EVERYTHING ABOUT THAI FOOD

To get ready, rooster parts like wings and thighs are marinated in a mix of spices and aromatics before remaining dipped within a rice flour batter and deep-fried. It’s topped with crispy fried garlic and infrequently relished with sticky rice and also a facet of sweet chili sauce.Yen ta fo receives its signature pinkish hue from fermented soybea